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How to Keep From Crying in the Kitchen


Chop. Cry. Chop. Cry.

One of my favorite weekend pastimes is trying out a new recipe – onions are usually on the list of ingredients. Most times, I don’t feel like pulling out my food processor to mince one onion, so I opt for a sharp knife and cutting board.

However, the way I’ve been cutting onions for years leaves me teary-eyed with mascara sliding down my cheeks.

Good news! I’ve just found the best way to dice an onion without crying!

Check this out:

So, next time you’re cooking, give this a try. Let us know in the comments if you’ve come across any other cooking secrets that we should try.

H/T: Rare