With summer almost here, there’ll soon be plenty of fat, moist strawberries winking at you in the grocery store. It’ll be hard to resist.
But how do you get rid of the green, leafy crud at the top of the strawberry if you are without a knife?
Step forward the good folks over at the Food & Wine channel on Youtube, who show us how to “hull” a strawberry with a simple straw.
Take a look at the video below. This might be the best way to prepare strawberries you’ve ever seen. It takes seconds. And there will be no more green leaves stuck in your teeth after you’re done eating:
What’s the best recipe you have for strawberries? Let us know in the comments section below: